Saturday, March 29, 2008

Try this Pizza. . .

So, I am usually not of fan of pizza unless it is cheese or pepperoni. (Yes, I realize I am very boring!) One day my personal Pampered Chef consultant, Megan :), needed me to sample this pizza for a show she was thinking about making it at. I agreed, and was so glad I did!! It was really good!! I have been making it ever since. Here's the recipe:

Tomato-Basil Squares


refrigerated pizza crust, 2 cups mozzarella cheese, 1/4 cup parmesan cheese, 2/3 cup mayo, 2 T fresh basil or 2 t dried basil, 1 garlic clove, 4 plum tomatoes sliced.

Roll pizza crust onto stone or pizza pan. Sprinkle with one cup of the mozzarella cheese. Layer tomatoes evenly over crust. In bowl, mix remaining mozzarella cheese, parmesan cheese, mayo, garlic, and basil. Using scoop of spoon, scoop cheese mixture evenly over tomatoes. Spread evenly. Bake at 375 for 15-20 minutes.