Some of our favorite friends, the Leyes family, were kind enough to have us over for dinner. Ok, so basically we invited ourselves over for dinner, but we had a great time! The food was so good! We had spiral sliced ham, "funeral" potatoes (which I will let Megan tell you about on her recipe blog, hint, hint) :), macaroni and cheese, zucchini casserole, corn, salad, and bread. For dessert we had freshly baked apple pie and a yummy frozen chocolate cake. It was so good. Matt and I ate so much, we had to roll each other out of there!
I contributed the zucchini casserole to the meal, which is another of our family favorites, and came from non other than my mother-n-law, Janet. I am so lucky to marry someone who's mother is such a good cook! I thought I would share the recipe:
Ingredients:
2 good sized zucchinis, 1/2 onion diced, small can of tomato soup, shredded cheese, and salt and pepper.
First, slice zucchinis, then spread in bottom of casserole dish. Next, layer with the diced onions. Spread the tomato sauce, so that it covers everywhere. Sprinkle with salt and pepper. Cover, and put in microwave, for about 12 minutes (may be more or less, depending on microwave), or until zucchini is fully cooked. Remove from microwave, sprinkle as much or little cheese as you like, and cover again. Let sit till cheese is melted.
Dessert was a huge hit, and Megan was kind enough to provide it!! The apple pie was very good and the chocolate cake was great! Personally, I can't get enough chocolate and I know a little girl who can't either!
Mmmm. . .Thanks Megan. . dinner was awesome!!
2 comments:
I am going to try your zucchini casserole sometime this week. I think it looks yummy. My girls don't like when I have to spend forever preparing dinner, so this looks like something in their time range.
Your zucchini casserole was AWESOME. I think I will have to double it the next time I make it. Matt loved it and he doesn't like casseroles.
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